Recipe: Creamy Tomato Dip with Warm Garlic Herb Bread

Tony Ferguson Recipe of the Week:

Tony Ferguson recipe for this week is a lovely fun Creamy Tomato Dip with a warm garlic herb bread. It’s ideal dish to serve during the up & coming rugby league State of Origin series.

The Dip

• 2 Tablespoons of low fat ricotta cheese
• 1 Large tomato, finely chopped
• ½ Small red onion, finely chopped
• 1 Clove garlic, crushed
• 3 Basil leaves, finely chopped
• Olive oil spray
• Salt and pepper to season

The Wrap

• 1 Tony Ferguson Wrap
• 4 Cloves of garlic, crushed
• Salt and pepper to season
• Olive oil spray
• ½ Teaspoon of dry rosemary

Method

The Dip

1. Place a small sauce pan on medium heat, spray with olive oil spray and add the onion and garlic, then toast until golden
2. Add the tomato, seasoning and basil and cook until tomato has softened. Then remove from heat and allow to cool
3. Once the tomato mix has cooled, place this and the ricotta cheese into a blender and blend until smooth or leave slightly chunky
4. Serve with Warm garlic and herb wrap

The Wrap

1. Place one Tony Ferguson Wrap on a microwave safe plate and spray lightly with olive oil spray
2. Evenly spread the crushed garlic, seasoning and rosemary over the wrap
3. Place wrap in the microwave for 40-50 seconds
4. Cut up and serve immediately.

The Tips

• This recipe serves as a half a Treat serve
• If you do not have the Tony Ferguson Wraps, cut up some vegetable sticks and use these as dippers instead.
• For a spicy dip, add chilli