Stewed Apple & Rhubarb

Serves 4*

Ingredients

•½ bunch rhubarb, washed and cut into 2cm pieces

•3 green apples, peeled, cored and sliced

•1 Tony Ferguson Simply Diet Jelly packet, strawberry or raspberry

Method

1.Place the fruit in a saucepan adding enough water to cover the base, about ¼ of a cup. Bring to a simmer and cook gently until soft., adding more water if required.

2.Stir through the jelly crystals and pour into 4 dishes.

3.Serve warm or cold.

*Enjoy one serve of this scrummy Stewed Apple and Rhubarb desert in place of one serve of fruit.

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