Tony Ferguson recipe of the week – Minestrone with Meatballs

MeatballsSource: Tony Ferguson

Ingredients

  • ½ onion, finely chopped
  • 4 x 120g lean mince (ground ) beef (females)
  • 4 x 220g lean mince (ground) beef (males)
  • 2 x Tablespoons finely chopped flat leaf Italian parsley
  • 1 x clove garlic, crushed
  • 2 x Teaspoons olive oil

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