Tony Ferguson: Recipe of the Week

CHARGRILLED EGGPLANT BRUSHETTA WITH SALSA eggplant_brus_cb2_main

Christmas time is full of luscious colourful food on the table, for yourself and all your guests to enjoy!

Our friends at Tony Ferguson have created the perfect colour coordinated snack for your festive table and no one will know it is completely healthy!

(serves 4)
Ingredients

•1 large eggplant, cut crosswise into 5mm slices

•Olive oil spray

•1 garlic clove, halved

Salsa
•2 medium tomatoes, diced

•1 Teaspoon olive oil

•1 Tablespoon balsamic vinegar

•Small handful of fresh basil leaves

•1 garlic cloves, crushed

Method

1.Preheat a grill plate over high heat.

2.Spray the eggplant slices with the oil and rub each slice with the garlic.

3.Chargrill for 3-4 minutes on each side until cooked.

4.To make the salsa, combine all the ingredients and season well.

5.Spoon the salsa mixture on top of the eggplant slices

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